As FDA moves to remove soy from its list of heart healthy foods, a new study published in the Journal of Nutrition suggests soy protein does have the ability to lower cholesterol by a small, but significant, amount.
Individuals who consume a plant-based diet rich in fruits, vegetables and fish have a 41 percent less risk of developing heart failure, according to a new study published in the Journal of the American College of Cardiology.
There may be no more controversial subject in nutrition than the role of dietary fat in promoting health.
Humans require magnesium to live, and research has shown its specific benefits to sports nutrition, heart health and cognitive function.
Heart health is a wide-sweeping issue affecting the global population. In fact, heart disease is the leading cause of death among men and women in the United States...
The realm for cardiovascular health claims within the dietary supplement Industry is much narrower than it legally ought to be, and this is the real heart of the matter.
New studies are opening the door for vitamin K2 use in a host of dietary supplement applications.
While patent applications related to human health may be classified by functional use, the vast majority are classified according to their critical ingredients.