Sponsored By
Sweeteners
erythritol.jpg
Sweeteners
Erythritol study raises red flag for cardiovascular risksErythritol study raises red flag for cardiovascular risks
New research has raised a red flag about the connection between erythritol and blood clots and other cardiovascular risks in some population groups. An expert in the field said it’s too early to sound the alarms, however.
Subscribe and receive the latest insights on the healthy food and beverage industry.
Join 47,000+ members. Yes, it's completely free.