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Video: Natural Colors Take Center Stage in Food, Beverage Formulation

<p>Taylor Wallace, Ph.D., CFS, FACN, principal consultant, Think Healthy Group, discusses some of the trending natural colors being used in food and beverage products and explains the science behind some of their proposed health effects.</p>

In this INSIDER exclusive video, Taylor Wallace, Ph.D., CFS, FACN, principal consultant, Think Healthy Group, discussed sources of natural colorants and why the use of natural colors is expanding due to their many proposed health effects beyond that of basic human nutrition. He will dive deep into this topic at SupplySide West in Las Vegas, at a special panel discussion, “Natural Colors: Overcoming Technical Challenges & Consumer Perceptions” Thursday, Oct. 6.

Additional topics will include:

  • The science behind new technologies for enhancing the stability and tinctorial strength of natural colors
  • The regulatory hurdles for formulating with natural food colors
  • Implications of the new FDA proposed rule defining “natural” on the color industry
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