Slide Show: Protein in Baking

<p style="margin-bottom: 0pt; unicode-bidi: embed; word-break: normal; direction: ltr; text-align: left; margin-left: 0in; margin-top: 0pt; language: en-US; punctuation-wrap: hanging;">Most consumer nutrition-education tools don&rsquo;t effectively communicate the nutritional composition of foods, such as the protein content in baked goods. This Slide Show explores protein ingredients in baked goods, including grains and dairy ingredients.</p>

Most consumer nutrition-education tools don't effectively communicate the nutritional composition of foods, such as the protein content in baked goods. This is because protein sources are often labeled as ingredients consumers don't associate with protein; such is the case with grains. However, many options in both the grains and dairy groups are sources of protein.

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