Sandy Almendarez, editor in chief, and Rachel Adams, managing editor, review trends seen at Expo West including keto-inspired products, an insurgence of oat milk and widening solutions to support the microbiome.
See the highlights from the Almond Board of California’s annual Food Trends Tour, which this year took place in Nashville, Tennessee from Feb. 6-8.
Biotechnology can help improve a product’s nutritional profile, environmental benefits, culinary performance and more.
Natural product experts Heather Granato and Sandy Almendarez discuss the trends they saw during 2019’s Natural Products Expo West trade show in Anaheim, California.
While CBD isn’t prohibited by the World Anti-Doping Agency (WADA), other cannabinoids are, effectively banning hemp oil.
Food and beverage manufacturers are turning to clean label fats and oils to appeal to a growing base of health-conscious consumers.
Personalized nutrition products must follow the same laws as products for the general population, but the tailored approach brings regulatory challenges.
The initiative from OmniActive Health Technologies aims to fostering positive change for the communities, customers and consumers impacted by the company’s products and practices.
Food and beverage brand owners must balance the protection of the product’s integrity with trusting the expertise of a contract manufacturer.
After two years leading FDA, Scott Gottlieb will leave the agency next month.