Marked by drops for palm oil and other vegetable oils, global food commodity prices eased in November, marking the FAO Food Price Index’s lowest level since May 2106, according to the latest data released by the UN’s Food Agriculture Organization ...
Dec 07, 2018
With an eye on growing opportunity, Asha Ramesh, the new CEO of Sabinsa USA, describes Sabinsa’s values throughout all elements of the business - driving top quality scientifically backed ingredients to market with an impeccable commitment to...
More supplement brands want to protect marketing claims using the term “probiotics” compared to food brands, showing good prospects for food creation.
Maternal nutrition brands need to understand how and where new moms research products and who they trust to provide information.
An open dialogue between a brand owner and its contract manufacturer allows for better market forecasting, consumer trust and better-quality products.
The Food Safety Modernization Act (FSMA), which became applicable to most food and beverage makers in July 2017, and FDA is actively enforcing rules and inspecting facilities to ensure food safety.
In this anonymous guest piece from the Nutrition Business Journal’s annual Dark Issue, a sports nutrition professional talks about the crimes and irresponsible practices he saw and why he lost jobs over it.
Consumers have driven the trend toward clean label products and increased brand transparency; however, the shift brought its share of growing pains.
Health and nutrition products that help consumers boost their moods and increase their quality of sleep are becoming more popular, especially in food formats.
A country-based analysis indicated a very large increase in patent filings in China for joint support nutritional products.