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Dairy proteins

Dairy Proteins
Protein might not constitute the largest percentage of milk’s components, but its complexity may evoke the highest interest for product development.

As interest in protein soars, so does the interest in the wide variety of dairy proteins, from both a nutritional and functional perspective. This infographic takes a look at the composition of cow’s milk and the amino acid profile of milk protein, and identifies the important protein components of whey and casein.  

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