As interest in protein soars, so does the interest in the wide variety of dairy proteins, from both a nutritional and functional perspective. This infographic takes a look at the composition of cow’s milk and the amino acid profile of milk protein, and identifies the important protein components of whey and casein.
Register to view the full article
Registering as a member of Natural Products INSIDER will give you free access to premium content including digital magazines, webinars, whitepapers and more.