Dairy Proteins

Dairy Proteins

Protein might not constitute the largest percentage of milk’s components, but its complexity may evoke the highest interest for product development.

As interest in protein soars, so does the interest in the wide variety of dairy proteins, from both a nutritional and functional perspective. This infographic takes a look at the composition of cow’s milk and the amino acid profile of milk protein, and identifies the important protein components of whey and casein.  

Register to view the full article

Registering as a member of Natural Products INSIDER will give you free access to premium content including digital magazines, webinars, whitepapers and more.

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.