Erie Foods International
ERIE, Ill.Erie Foods International Inc. introduced lactoferin, an ironbinding, freeze-dried bioactive milk glycoprotein. It can be used to enhance food products for infants and adults, as well as in cosmetics and personal care formulations to protect the skin against free radical oxidation and aging. In cosmetic formulations, it can also protect the skin against incoming bacteria while scavenging bacteria already on the skin, according to the company. Because of its iron-binding properties, other benefits include extended shelf life, stabilized color and flavor, and retarded fat oxidation.
For more information, visit www.eriefoods.com or Booth #1558 at SupplySide East.