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SupplySide West trends: Food influences beyond the plate – podcastSupplySide West trends: Food influences beyond the plate – podcast
Popular food flavors are influenced by major cultural shifts, such as wars, recessions and nostalgia. New Hope Network’s Adrienne Smith discusses these influence trends and more noticed at SupplySide West 2019.
Sandy Almendarez
October 31, 2019
Wars, economic recoveries, summertime remembrances and more influence trending food flavors even if consumers don’t immediately recognize all the things that draw them to particular taste. However, consumers do recognize that they want natural flavors, so brands must notice the big and small things that fuel the flavors in their products. In this podcast, Adrienne Smith, senior food business reporter, Natural Food Merchandizer and New Hope Network, discusses the trends in natural flavors she noticed at SupplySide West with Sandy Almendarez, content director, Informa Markets. They also cover:
Learning about the raw materials and supply chains that fuel finished food brands.
The importance of working with the right co-packer to ensure foods are safe, healthy and fit all desired attributes
The science behind formulating foods to ensure flavors and colors meet consumer demand.
Check out other SupplySide West 2019 Trends Podcasts:
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