Ian Lirenman, CEO and founder of emerginC, discusses the process of innovation behind its recently launched Rawceuticals Blend moisturizer, a finalist in the 2018 SupplySide West Editor’s Choice Awards.
Confectionery companies that embrace sustainability as a holistic means of doing business are reaping great benefits among an increasingly environmentally and socially conscious population.
Demand for food and beverages made with natural and clean ingredients continues to grow each year, which means brands are bringing innovative products to market faster than ever. But the process from ideation to final product isn’t easy.
The United Nations’ General Assembly last month approved three new resolutions creating awareness plant health, food safety and pulses. The agency created two new international days and one entire year devoted to central issues in global food...