The tea industry is flourishing all over the world—and in more than the typical brewed tea aisle: from bottles of ready-to-drink to tea-infused ice-cream. Product designers working with tea need to know that fermentation times, growing regions and nutrients, such as polyphenols, can vary with each type of tea, and that one flavor for tea may not work with another type of tea. Download this slide show to learn about the latest tea trends, flavors and
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