<p style="margin: 0in 0in 8pt;">The Almond Board of California’s Boulder & Denver Food Trends Tour, held May 10-12, 2017, in Colorado showcased some of the most creative and innovative ways local chefs and food and beverage product developers are using California almonds in recipes or finished products. The two-day tour consisted of 16 stops at trending restaurants and manufacturing facilities to see and taste all things almonds.</p>
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