Consumers are turning to gluten-free products for managing celiac disease symptoms and aiding in weight management. This gluten-free walnut cake formulation, contributed by the California Walnut Board, uses walnut flour to enhance taste, flavor and water-binding capacity. This formula delivers what the gluten-free consumer is looking for in a baked good.
Natural Products Insider is part of the Informa Markets Division of Informa PLC
This site is operated by a business or businesses owned by Informa PLC and all copyright resides with them. Informa PLC's registered office is 5 Howick Place, London SW1P 1WG. Registered in England and Wales. Number 8860726.