Consumers are turning to gluten-free products for managing celiac disease symptoms and aiding in weight management. This gluten-free walnut cake formulation, contributed by the California Walnut Board, uses walnut flour to enhance taste, flavor and water-binding capacity. This formula delivers what the gluten-free consumer is looking for in a baked good.
Gluten-Free Walnut Cake
The gluten-free market is growing and gluten-free consumers are looking for products that traditionally rely on their gluten-containing counterparts—particularly in baked goods—without the loss of flavor, texture and mouthfeel. The growth of the gluten-free market is exponential and is predicted to reach $15 billion in annual sales in 2016.