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3-D Food Printing

New 3-D printers engineered specifically for edible products can bring intriguing possibilities to forming a wide variety of innovative processed foods.

From pastries to pizza to chocolate, new 3-D printers engineered specifically for edible products can bring a whole new range of possibilities to forming innovative processed foods. In this video, Hod Lipson, Ph.D., associate professor, mechanical and aerospace engineering, Cornell University, discusses the revolutionary new technology.

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