3-D Food Printing

New 3-D printers engineered specifically for edible products can bring intriguing possibilities to forming a wide variety of innovative processed foods.

From pastries to pizza to chocolate, new 3-D printers engineered specifically for edible products can bring a whole new range of possibilities to forming innovative processed foods. In this video, Hod Lipson, Ph.D., associate professor, mechanical and aerospace engineering, Cornell University, discusses the revolutionary new technology.

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish