The age of clean label is here to stay, and food and beverage brands are either launching or reformulating products with natural, clean ingredients that appeal to consumers' desire for better-for-you products.

January 18, 2019

10 Slides

This slide show was adapted from the 2018 SupplySide workshop “Recipe for Success: Clean Label Food and Beverage Reformulation” with speakers Eric J. Pierce, vice president, NEXT Data & Insights, New Hope Network; Liz Myslik, chief marketing officer, Fresca Foods; Mary C. Mulry, Ph.D., managing director, Foodwise One; Ben Hosseinzadeh, senior vice president, operations and supply chain, Foodstirs Inc.; Todd Niezgodzki, national sales director of sales and business development, Spinato’s Fine Foods; and Kevin Rutherford, CEO, nunn.

Find more information:

Article: Cleaning up clean label

SupplySide West podcast: Finding the right recipe for clean label food and beverage success

Article: Clean packaging for more transparency

SupplySide West podcast: 2018 good food trends clean up the supply chain


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