The food and beverage supply chain is cleaning up to better provide regenerative, nourishing, accessible and tasty options to consumers across the globe. But this is no easy task with food brands needing to examine their practices and understand how their actions affect environments and workers in the supply chain. The Esca Bona Pavilion at SupplySide West 2018 engaged companies working to create a good food system that is regenerative, nourishing and accessible to all. Jenna Blumenfeld, senior food editor, New Hope Network, was the emcee at the Esca Bona Pavilion, and she gives her top takeaways from the show in this podcast with Sandy Almendarez, editor in chief, INSIDER. They cover:
- The help smaller start-up food and beverage brands are getting from Family Farmed from CEO Jim Slama
- The growing number of organic products and the current issues organic farmers face at outlined by Brise Tencer, Organic Farming Research Foundation
- How Daabon is producing sustainable palm oil and raising the bar in the palm oil industry.
Check out other SupplySide West 2018 Trends Podcasts:
- SupplySide West podcast: Global trends impacting the supply chain
- SupplySide West podcast: Accessibility and inclusion drive innovation
- SupplySide West podcast: Sport Nutrition 2018 trends
- SupplySide West podcast: CBD and state lawmakers dominate 2018 legal trends
- SupplySide West podcast: The little Pea that could and other 2018 food trends
Got feedback? Email Sandy at Sandy.Almendarez@informa.com, or tweet to @NatProdINSIDER using the hashtag #INSIDERPodcast
