WILD Introduces New Flavors

ERLANGER, Ky.WILD Flavors created a new line of flavors designed to be used in a variety of food and beverage applications. The new line of flavors is also designed to pair with various functional, efficacious ingredients from the companys Health Ingredient Technology & Solutions (HITS®) line. WILDs HITS team was created to research and promote health ingredients, including clean-tasting extracts and water-soluble emulsions.

The new featured flavors and related health ingredients include:

Natural Acai Flavor WONF: Acai Extract

Natural Tamarind Flavor WONF: Green Coffee Extract

Natural Grapefruit Flavor WONF (Tangor Type): Hesperidin, Naringin and Citrus Bioflavonoids

N&A Beignet Type Flavor: Lutein Ester Emulsion

Natural Raspberry Mandarin Flavor WONF: Acai Extract

Natural Wild Cherry Flavor WONF: MaxImmune

Natural Pineapple Lime Flavor WONF: Antiox Blend

Natural Vanilla Almond Type Flavor: Plant Sterol Ester Emulsion

Natural Yumberry Flavor WONF: Acai Extract

Natural Pinotage Wine Type Flavor: MaxImmune

Natural Rhaspody Blue Berry Type Flavor: Antiox Blend

Natural Blueberry Black Currant Flavor WONF: Green Tea Catechins

Natural Pineapple Dragonfruit WONF: Green Coffee Extract

Natural Blackberry Lime Flavor WONF: Hesperidin, Naringin and Citrus Bioflavonoids

Natural Guava Mango Passion Flavor WONF: Lutein Ester Emulsion

Natural Root Beer Type Flavor: Green Tea Catechins and Sea Buckthorn Extract