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December 10, 2008
Vitiva, Slovenia, introduced a new, natural citrus-flavor protection formula of its INOLENS® rosemary extract line. INOLENS offers full protection of citrus flavors and citrus flavored-food and beverage applications in an all-natural format.
Vitiva researchers conducted extensive tests — including sensory protocols — in its application lab to evaluate protection effectiveness of INOLENS at minimum dosage. The results showed that even 20ppm provides up to six-fold protection for various citrus flavors in comparison to materials protected with BHT. INOLENS does not alter taste, odor or color of citrus flavors or citrus-flavored food and beverage formulations. INOLENS is easy to handle and dose, has excellent solubility in oil-based media or emulsions and is classified as “natural flavor” by European Council directive 88/388/EEC.
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