International Bioflavors

International Bioflavors

OCONOMOWOC, Wis.--At the IFT Food Expo in June, International Bioflavors Inc.(IBF) announced the availability of high-flavored cheddar, butter and cream ingredients for use in processed and prepared foods. The new ingredients are certified organic by OregonTilth. IBF technology accelerates the ripening or curing of dairy products and can be used in cheese powders, sauces, bakery products, confections, snacks, frozen foods, seasonings and reduced-fat foods. For more information, call (262) 569-6200 or visitwww.bioflavors.com.