Flavorings for Seafood Recipes

August 7, 2012

1 Min Read
Flavorings for Seafood Recipes

BRANCHBURG, N.J.Savoury Systems International recently expanded its seafood flavor product line at IFT 2012 and showcased a variety of yeast extracts, organic-compliant products and salt replacers.

Savoury has recently formed a relationship with SeaGarden, a supplier of savory seafood ingredients. Introduced at the IFT Expo, the #9107 Arctic Fish flavor is cooked and defatted to make recipes taste like they have used fresh fish from the arctic.

During the show, the company also offered sample dishes that included its Codfish Green Tea Bisque highlighting Savourys #9171 Codfish Powder and #1068 Yeast Extract High Booster, Beef Short Rib Sliders using #0846 Red Meat Type Autolyzed Yeast Extract, Orange Chicken Shred with Rice using Savourys new naturally fermented, oven dried soy sauce, and other dishes using chicken and beef flavors.

In June, the company expanded its Branchburg warehouse to allow for quicker product fulfillment and turnaround in addition to accommodating its range of flavors in stock and custom flavor formulations.

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