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Flavor PairingFlavor Pairing

December 13, 2013

1 Min Read
Flavor Pairing

One theory of combining flavors put forth by Firmenich scientist François Benzi and molecular gastronomy expert Heston Blumenthal is that ingredients that share the same major volatile flavor molecules work well together. This has led to some interesting flavor-pairing suggestions, Download the infographic to see the unique flavor pairings.

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