Verdure Gains Two ISO Certifications

NOBLESVILLE, Ind.—Verdure Sciences received ISO 9001:2008 and ISO 22000:2005 certifications for its manufacturing facility. According to the company, the ISO 9001:2008 certification ensures its products meet consistent production and regulatory standards; the ISO 22000:2005 certification meets the requirements for a food safety management system to control food safety hazards.