From sustainability and regenerative ag qualities to a pea starch that doesn’t taste like, well, peas, Puris is leading the way in pea-novation. INSIDER senior editor Todd Runestad met up with Puris president Tyler Lorenzen at IFT 2018 to talk about the current state of the art in plant protein.
About the Author(s)
You May Also Like
Advancing gender equity in the nutraceutical industrySep 25, 2023
CRN petition to FTC: RCTs aren’t required to substantiate ‘health-benefit’ claimsSep 22, 2023
Collagen peptide ingredient solutions for seniors’ changing needs – infographicSep 19, 2023
Radicle Insights—Covid Eris and dietary supplements: separating fact from fictionSep 21, 2023