Science and Technology of Astaxanthin 12528Science and Technology of Astaxanthin
The carotenoid astaxanthin offers potent antioxidant and anti-inflammatory actions that can protect and benefit several areas of health, including the eyes, brain, cardiovascular system, joints and skin. The key to these effects are in the structure of astaxanthin and the bioavailability of astaxanthin products. Download INSIDER's Astaxanthin Digital Pulse to learn about the science behind this powerful carotenoid, and why natural astaxanthin is preferred versus synthetic options. Takeaways include: *Astaxanthin is a carotenoid known in nature for presenting its pink-to-red hues in sea animals such as salmon and krill. *Several astaxanthin ingredients are GRAS for use in food for dietary reasons, but not for use as colorants. *Due to different chemical structures, natural astaxanthin is more potent and more effective compared to synthetic.
July 13, 2016
Table of Contents
Viewpoint: Everything's Coming up Pink!
The Science and Technology of Astaxanthin
Natural Leads Synthetic in Human-Use Astaxanthin Market
You May Also Like
Beyond vaginal microbiota: Emotional well-being, gut health support – white paperNov 22, 2023
Custom 'biotic' solutions for digestive health – infographicDec 07, 2023
EPA and DHA help distance runners avoid muscle damage in sports nutrition studyDec 07, 2023
Generation Alpha emerges as a sophisticated and desirable target marketDec 07, 2023