Digital Magazines

Adaptogenic herbs have been a staple of ancient healing techniques from Ayurveda to Traditional Chinese Medicine. These botanicals help the body adapt to physical and mental stress, and include products including ashwagandha, holy basil and...

Ancient grains are both a stable player and a new innovator in food and beverage categories across the board. Featuring variety in color, flavor, texture and taste, the nutrient-dense “pseudo grains” quinoa, flax and chia play directly into trends...

The global bone and joint supplement market is expected to grow at a compound annual growth rate (CAGR) of 6.72 percent between 2017 and 2021. The category’s staple dietary ingredients and products are giving way to a fresh wave of botanicals and...

Heart disease is the leading cause of mortality among men and women in the United States, contributing to more than 600,000 deaths annually. However, heart health isn’t a focus solely for older consumers. While active management is correlated with...

Marked by rapid growth and developmental milestones, the first five years of a child’s life are particularly formative. Infants and toddlers need a regular supply of vitamins, minerals, essential fatty acids (EFAs) and other nutrients to support...

Busy people are increasingly short on time … even for eating. As such, consumers have long enjoyed on-the-go foods and beverages. However, in recent years, demand has risen for portable foods featuring cleaner labels and greater nutritional appeal...

Functional foods deliver health benefits extending beyond basic nutrition. Functionality can result from value-added ingredients, such as vitamins; or benefits inherent within ingredients, such as naturally occurring antioxidants in fruit. Since...