Digital Magazines

Botanicals have been used in food, beverage and supplement applications for centuries, with many functional benefits translating from anecdotal legend to the modern-day lab. Consumers are gravitating to the clean label, functional and nutritional...

Despite regulatory ambiguity, the hemp-derived cannabidiol (CBD) market generated $390 million for 2018 in the United States. Conservative estimates place the market at more than a billion dollars by 2020. The late December passage of the 2018...

Curcumin—the principal curcuminoid of turmeric (Curcuma longa)—has long been used in ancient cultures for its antioxidant and anti-inflammatory properties. Modern applications span sports nutrition and skin care to immune health and cognitive...

Pulses, including all kinds of dried beans and peas, are an inexpensive and highly nutritious source of protein and micronutrients that can greatly benefit people’s health and livelihoods, particularly in developing countries. Ingredient suppliers...

According to the American Liver Foundation, more than 30 million Americans have some form of serious liver disease. Additionally, upwards of 100 million Americans are estimated to have non-alcoholic fatty liver disease (NAFLD). Yet, the liver...