Digital Magazines

Curcumin—the principal curcuminoid of turmeric (Curcuma longa)—has long been used in ancient cultures for its antioxidant and anti-inflammatory properties. Modern applications span sports nutrition and skin care to immune health and cognitive...

Pulses, including all kinds of dried beans and peas, are an inexpensive and highly nutritious source of protein and micronutrients that can greatly benefit people’s health and livelihoods, particularly in developing countries. Ingredient suppliers...

According to the American Liver Foundation, more than 30 million Americans have some form of serious liver disease. Additionally, upwards of 100 million Americans are estimated to have non-alcoholic fatty liver disease (NAFLD). Yet, the liver...

When a woman becomes pregnant, the nutrition she provides the fetus greatly influences its growth and development in and out of the womb. Mothers who breastfeed encounter additional physical demands, as they continue supplying essential nutrients...

Consumer interest in probiotics has been energized through scientific research around the microbiome. Once associated solely with digestive and gut health, innovative pairings with botanicals, amino acids, prebiotics and more have given probiotics...

Convenient, easy to use and often boasting benefits in shelf life and bioavailability, powdered supplements are projected to experience a 10.8 percent CAGR from 2016 to 2024. Contract manufacturers experienced in powders are equipped to help...

Adaptogenic herbs have been a staple of ancient healing techniques from Ayurveda to Traditional Chinese Medicine. These botanicals help the body adapt to physical and mental stress, and include products including ashwagandha, holy basil and...