Ayurvedic medicine's traditional milk preparation of ashwagandha root extract is still used today to capture the botanical's full range of synergistic active constituents.

May 10, 2017

Traditional Ayurvedic medicine calls for a milk extraction process to yield the full range of benefits available in ashwagandha root. Marrying this ancient production method with today’s exacting quality control (QC), quality assurance (QA) took India-based Ixoreal Biomed years of R&D. This video shares an overview of the proprietary green chemistry used in producing KSM-66 full-spectrum ashwagandha root extract. Click the following link to view the full documentary, Ashwagandha: Adaptogen of Today.

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