Cultivating Quality Ashwagandha - videoCultivating Quality Ashwagandha - video
Because botanical ingredients can vary greatly, working with a supplier that has various quality certifications and has control of the supply chain offers assurances through traceability.
June 1, 2017
Sponsored by KSM-66
Ashwagandha is native to a few regions of the world, each of which yields varying amounts and ratios of bioactive compounds. When looking at global supply chain issues around traceability and sustainability, it is worth considering how an herb is being cultivated before it starts its journey to market. This video highlights the quality measures and organic certifications India-based Ixoreal Biomed attains for its KSM-66 full-spectrum ashwagandha root extract. To view the full documentary, visit Ashwagandha: Adaptogen of Today.
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