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Infographic: Clean-Label Best Practices in Food Industry

In adopting best practices in the growing clean-label movement, Ryan Fournier of the law firm Armstrong Teasdale LLP advised that companies condition their ingredient purchases on clean-label principles such as certification and lab testing.

November 22, 2016

1 Min Read
Infographic: Clean-Label Best Practices in Food Industry

According to attorney Ryan Fournier, certain best practices apply for a global food industry seeking to take advantage of the clean-label movement.

This infographic was excerpted from the “Summit: Delivering on the Clean Label Expectation” at SupplySide West 2016, from the presentation by Fournier, a member of the International practice group with the law firm Armstrong Teasdale LLP.

For more clean-label resources, click the following links:

SupplySide West Podcast 15: Supply Chain Considerations for Clean-Label Ingredients

Clean Label Is on the Rise

Clarifying Certification and Claims for Clean Label

Clean Label Top-of-Mind with Consumers in 2016

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