Childhood is a period of dynamic brain growth and cognitive development that is shaped, in part, by the child's nutritional exposures. As such, identification of dietary factors that promote cognitive health is likely to have a lasting impact on children’s ability for learning and achievement - setting them up for success in many facets of life.
One of the challenges in this area has been the identification of diet-dependent factors that correspond to cognitive function. To this end, emerging research is pointing to the role of carotenoids in promoting cognitive health.
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