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Keto, oat milk and microbiome support trending at Expo West 2019 – podcast

Sandy Almendarez, editor in chief, and Rachel Adams, managing editor, review trends seen at Expo West including keto-inspired products, an insurgence of oat milk and widening solutions to support the microbiome.

INSIDER editors scoured the expo halls at Natural Products Expo West 2019 looking for exciting trends and innovative products. In this episode of the Healthy INSIDER Podcast, Sandy Almendarez, editor in chief, and Rachel Adams, managing editor, review trends seen at Expo West. They discuss:

  • How the keto diet trend is impacting product innovation;
  • The insurgence of oat milk in the growing dairy-alternative beverage market; and
  • Widening solutions to support the microbiome.

Links are resources:

Got feedback? Email Rachel at rachel.adams.us@informa.com, or tweet to @NatProdINSIDER using the hashtag #INSIDERpodcast

Editor's note: There is no such thing as an FDA-approved designation as a "healthy cake," in spite of what may have been suggested in this episode.

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