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Keto, oat milk and microbiome support trending at Expo West 2019 – podcastKeto, oat milk and microbiome support trending at Expo West 2019 – podcast

Sandy Almendarez, editor in chief, and Rachel Adams, managing editor, review trends seen at Expo West including keto-inspired products, an insurgence of oat milk and widening solutions to support the microbiome.

INSIDER editors scoured the expo halls at Natural Products Expo West 2019 looking for exciting trends and innovative products. In this episode of the Healthy INSIDER Podcast, Sandy Almendarez, editor in chief, and Rachel Adams, managing editor, review trends seen at Expo West. They discuss:

  • How the keto diet trend is impacting product innovation;

  • The insurgence of oat milk in the growing dairy-alternative beverage market; and

  • Widening solutions to support the microbiome.

Links are resources:

Got feedback? Email Rachel at [email protected], or tweet to @NatProdINSIDER using the hashtag #INSIDERpodcast

Editor's note: There is no such thing as an FDA-approved designation as a "healthy cake," in spite of what may have been suggested in this episode.

About the Author(s)

Rachel Adams

Rachel Adams joined Informa’s Health & Nutrition Network in 2013. Her career in the natural products industry started with a food and beverage focus before transitioning into her role as managing editor of Natural Products Insider, where she covered the dietary supplement industry. Adams left Informa Markets in 2019, but continues to freelance for both FBI and NPI.

Sandy Almendarez

editor in chief, Informa

Sandy Almendarez entered the natural products industry in 2009 when she joined Virgo Publishing (now Informa Exhibitions) as an assistant editor. Since then, she's worked her way up to editor in chief where she writes, edits and manages content for INSIDER. Under Sandy’s direction, INSIDER has won editorial awards from Folio: every year since 2014, including B2B Editorial Team of the Year in 2015.

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