Lutein May Reduce Cancer Risk

Lutein May Reduce Cancer Risk

CHICAGO--In the February 2000 American Journal of Clinical Nutrition, a studysuggested that the antioxidant lutein may be linked to a 17-percent reduction in coloncancer risk. Researchers found that men and women with the highest intake of lutein-richfoods such as spinach, broccoli and tomatoes had the lowest incidences of colon cancer.For more information, visit the Lutein Information Bureau at www.luteininfo.com.