Sponsored By

How Ashwagandha Science Informs Formulation - VideoHow Ashwagandha Science Informs Formulation - Video

Gene Bruno discusses some of the science around ashwagandha, the importance of choosing a well-researched product, and the efficacy of finished products developed for target markets.

May 18, 2018

 

Ashwagandha has been studied for thousands of years, but its adaptogenic properties may never have been as necessary as in today’s busy world. In this video, Huntington College’s Gene Bruno discusses how exploring the science around ashwagandha informed his own formulation journey, and the effects that a well-researched product can have for consumers.

 

Subscribe and receive the latest insights on the healthy food and beverage industry.
Join 47,000+ members. Yes, it's completely free.

You May Also Like