April 9, 2012

1 Min Read
Formulating Whey and Soy Protein for RTD Beverages

With interest growing in high-protein diets and on-the-go convenience, high-acid, protein-fortified, ready-to-drink (RTD) beverages are becoming more popular. Previously, this was a niche segment catering to supplemental nutrition and muscle-building drinks; but, today protein drinks are considered mainstream, with offerings targeting sports performance, satiety, muscle recovery and hydration.

 

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