Natural Products Insider is part of the Informa Markets Division of Informa PLC

This site is operated by a business or businesses owned by Informa PLC and all copyright resides with them. Informa PLC's registered office is 5 Howick Place, London SW1P 1WG. Registered in England and Wales. Number 8860726.

Home>Product Development>Formulation>Foods

Market opportunities in the clean label bakery aisle – deep dive

TAGS: Formulation Sourcing Claims Sweeteners Ingredients

The bakery category is evolving to meet consumer demand for products that address a range of health benefits, including heart health, weight management, allergen-friendly and more. However, replacing or reducing ingredients such as fat, gluten and sugars with clean label counterparts isn’t easy because they play key roles in a product's texture, visual appeal, moisture retention, stability, shelf life and taste. Fortunately, a host of functional, clean label ingredients and solutions help create bakery products that deliver on consumer expectations.

Jun 10, 2019

Takeaways for your business

• The global market for bakery products is projected to reach US$574 billion by 2023.
• Bread and rolls have the largest market share, accounting for approximately 45% of demand.
• In recent years, clean label moved from trend to driving force behind new and existing products.

Underwritten by:

Register to download this resource

Registering as a member of Natural Products INSIDER Digital will give you free access to premium content including digital magazines, webinars, whitepapers and more.