Subscribe and receive the latest insights on the healthy food and beverage industry.
Join 47,000+ members. Yes, it's completely free.
Sponsored By
Tingling SensatesTingling Sensates
October 1, 2013
Tingling, a type of chemesthetic response, can add new dimension to foods and beverages. In this video, Shane McDonald, principal flavor chemist for Kalsec, Inc., introduces a new ingredient that can bring a unique tingling sensation to foods and beverages.
You May Also Like
