Senior Director of Food Consulting Services, EAS
Allen Sayler is the senior director for food consulting services at EAS. Sayler’s expertise in the areas of food processing, particularly in the area of dairy processing, infant formula, bakery products, food additives, botanical products and food packaging as well as GSFI Third Party Certification programs such as Safe Quality Foods (SQF). Allen has spent more than 30 years as a food processing and regulatory expert, with half of the time serving the industry and the other have as a state and federal government employee.
Allen’s Recent activity
With the approaching full implementation by FDA of most of the Food Safety Modernization Act (FSMA) regulations and FDA field investigators using the draft FDA guidance on “Control of Listeria monocytogenes in Ready...
FDA has established some clear regulatory differences between dietary supplements and general foods, but confusion lingers in what's required of each under FSMA.