Sponsored By

Prebiotics: Fueling microbiome science, creating new opportunitiesPrebiotics: Fueling microbiome science, creating new opportunities

Learn about some product development opportunities and challenges, data and insights surrounding prebiotics.

Karen Butler

December 16, 2021

A healthy microbiome is typically known to have a direct impact on gut health and digestion—and awareness is increasing surrounding its potential to positively influence areas ranging from immune health and satiety to blood sugar management, cardiovascular disease (CVD) and more. On top of that, it may also enable people to better cope with life’s stressors … something that’s never been more important. This session will feature emerging science, product development opportunities and challenges, plus a robust discussion—supported by consumer research and insights—on how best to translate emerging science into market-changing successes.

Attendees will learn about:

  • The latest consumer and dietitian data and insights from prebiotic users and influencers

  • Promising prebiotic science beyond digestion and fiber

  • Current status in defining prebiotics

  • Challenges, opportunities and the future for product development

  • How prebiotics factor into the exploding "microbiome" space and how to take advantage of this macro-interest area

About the Author(s)

Karen Butler

Senior Managing Editor

Karen Butler is a senior managing editor at Informa Markets. For more than two decades, she’s worked in a variety of editorial roles, covering topics such as animal nutrition, functional beverages, and dietary supplement ingredients and trends. Reach her at [email protected].

Subscribe and receive the latest insights on the healthy food and beverage industry.
Join 47,000+ members. Yes, it's completely free.

You May Also Like