Ireland Food-Safety Study Shows Low Risks from Contaminants
The Food Safety Authority of Ireland (FSAI) said it analyzed 147 foods and beverages that reflect the population’s normal diet from 2012 through 2014.
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The people of Ireland generally are not at risk of harm from certain contaminants found in foods, a study divulged last month.
The Food Safety Authority of Ireland (FSAI) said it analyzed 147 foods and beverages that were representative of the normal diet and consumed by the population from 2012 through 2014. The agency discovered that the population’s exposure to a number of chemicals, such as aluminum and chromium, fell below the amounts that can be consumed without an appreciable risk to health.