Adulterated Supplements Draw Times' Attention

Heather Granato, VP, Partnerships & Sustainability

August 29, 2011

2 Min Read
Adulterated Supplements Draw Times' Attention

While I generally look forward to sitting down on Sunday morning, relaxing with my breakfast and The New York Times, yesterday morning was not quite as relaxing. Yes, the front cover of the Sunday Business section—above the fold—was the article “Here’s to Your Health, So They Claim.” The tagline, “Ingredients of Shady Origins, Posing as Supplements,” actually served as the online headline (click here to view the full story).

Now, it’s not that all of us within the nutraceutical and dietary supplement community aren’t aware of the issue of adulterated dietary supplements, often imported products containing black market pharmaceuticals. And The New York Times article was fairly balanced, even noting toward the start of the article, that “marketing drugs in the guise of supplements is illegal in the United States.” It is just a fairly public display of the underbelly of the industry; Steve Mister, president of the Council for Responsible Nutrition (CRN), was quoted in the Times article as noting the industry walks a fine line between protecting consumers and not raising such alarms that they’re afraid to try any supplement.

A good portion of this article actually looked at customs and border patrol efforts at Kennedy Airport—including a new device that can “sniff out” pharmaceuticals in otherwise innocuous looking pills. The article also gave insights on the 2009 investigation of a Chinese producer and exporter, who ultimately was convicted in a U.S. District Court of trafficking counterfeit goods and sent to prison.

The question for legitimate industry is how best to support FDA’s efforts to stop the import and distribution of these illegal products. Michael Levy, acting director of FDA’s office of drug security, told the Times that the agency doesn’t have the resources it needs, but also is hampered by the fact that supplements don’t have to have premarket approval. Mister argued instead FDA needs to carry out more seizures of spiked products rather than issue warning letters and hoping companies comply with the law.

This is a serious issue, and could further erode consumer confidence in supplements. I tend to agree with Dan Fabricant, Ph.D., the new head of supplements at FDA, who was quoted in this article that the availability of these tainted “supplements” is possibly the biggest issue facing the industry. What about you?

About the Author(s)

Heather Granato

VP, Partnerships & Sustainability, Informa Markets, Food EMEA division

Heather Granato is a 30-year veteran of the natural products industry, currently serving as vice president, partnerships & sustainability, in the Food EMEA division of Informa Markets. She is based in London, and leads efforts related to industry partnerships and broader sustainability initiatives for the Vitafoods and Food ingredients brands. She has been a presenter at events including SupplySide, Vitafoods, Food ingredients, Natural Products Expo, the Natural Gourmet Show and the Folio: Show. Her publishing experience includes Natural Products Insider, Food Product Design, Vitafoods Insights, Country Living's Healthy Living, Natural Foods Merchandiser, Delicious Magazine and WomenOf.com. Granato serves as the founding president of Women In Nutraceuticals, a global non-profit founded in 2022 focused on empowering women in the nutraceutical industry; she is also on the board of directors for the Organic & Natural Health Association. From 2016 to 2022, she was a vice president on the national governing board of Kappa Alpha Theta women’s fraternity. Granato was named to the FOLIO: 100 list of top media professionals in 2018, and was selected as a 2015 Top Woman in Media by FOLIO:. She received the 2014 Visionary Award and the 2018 Journalistic Excellence Award from the American Herbal Products Association (AHPA); and was honored with the CEO Merit Award for Content from Virgo in 2014. Granato graduated magna cum laude from the University of Richmond, Virginia, in 1992 with a bachelor’s degree in journalism.

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