Whole-Grain Corn

As consumers look for more fiber in their diets, many are leaning toward products rich in whole grains, ranging from cereals and breads to tortillas and pastas.

August 14, 2014

Whole grains, or foods made from whole grains, contain all the essential parts and naturally-occurring nutrients of the entire grain seed in their original proportions. Whole-grain corn flour, the development of which was driven by consumer demand, is appearing more regularly on the market. The product is cost-competitive, gluten-free, label-friendly and high in fiber—everything a health-conscious consumer desirers.  Riley Didion, vice president, business development, Didion Milling, discusses how to take whole grains and formulate them into various products in order to benefit the consumer.

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