The EPA and DHA Omega-3 Market: Looking Back…and Ahead

Take a look at what happened in omega-3s in 2020, the latest EPA and DHA market trends, where the growth is coming from and what the forecast looks like for 2021 and beyond.

Sandy Almendarez, VP of Content

February 4, 2021

1 Min Read

2020 was a year like no other, and while our industry fared well in the face of COVID-19, there were ups and downs to the supplement market in general and in the omega-3 category specifically. Tune in to this special webinar to learn what you need to know about what happened in omega-3s last year, the latest EPA and DHA market trends, where the growth is coming from and what the forecast looks like for 2021 and beyond.

Hear about:

  • COVID-19: how omega-3 companies fared

  • Science update: one step forward, two steps back

  • Market dynamics: the regions and segments driving market growth

  • Category forecast: what does the future hold?

About the Author(s)

Sandy Almendarez

VP of Content, Informa


• Well-known subject matter expert within the health & nutrition industry with more than 15 years’ experience reporting on natural products.

• She cares a lot about how healthy products are made, where their ingredients are sourced and how they affect human health.

• She knows that it’s the people behind the businesses — their motivations, feelings and emotions — drive industry growth, so that’s where she looks for content opportunities.

Sandy Almendarez is VP of Content for SupplySide and an award-winning journalist. She oversees the editorial and content marketing teams for the B2B media brands Natural Products Insider and Food and Beverage Insider, the education programming for the health and nutrition trade shows SupplySide East and SupplySide West, and community engagement across the SupplySide portfolio. She is a seasoned content strategist with a passion for health, good nutrition, sustainability and inclusion. With over 15 years of experience in the health and nutrition industry, Sandy brings a wealth of knowledge to her role as a content-focused business leader. With specialization in topics ranging from product development to content engagement, creative marketing and c-suite decision making, her work is known for its engaging style and its relevance for business leaders in the health and nutrition industry.

In her free time, Sandy loves running, drinking hot tea and watching her two kids grow up. She brews her own “Sandbucha” homemade kombucha; she’s happy to share if you’re ever in Phoenix!


Speaker credentials

Resides in

  • Phoenix, AZ


  • Arizona State University


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