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Intl Agriculture Group Launches Green Banana Flour Containing 65 Percent Resistant StarchIntl Agriculture Group Launches Green Banana Flour Containing 65 Percent Resistant Starch
Start-up ingredient technology company, International Agriculture Group (IAG), is launching a new ingredient that features a high level of the prebiotic dietary fiber – resistant starch – in the lead up to Supply Side West 2017.
September 18, 2017
1 Min Read
.png?width=850&auto=webp&quality=95&format=jpg&disable=upscale "Intl Agriculture Group Launches Green Banana Flour Containing 65 Percent Resistant Starch")
Start-up ingredient technology company, International Agriculture Group (IAG), is launching a new ingredient that features a high level of the prebiotic dietary fiber – resistant starch – in the lead up to Supply Side West 2017.
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