Probiotics are gaining awareness worldwide for their potential myriad health benefits and have become a high-demand ingredient for functional foods and beverages.

Jade Mitchell-Ross

June 16, 2017

Probiotics are gaining awareness worldwide for their potential myriad health benefits and have become a high-demand ingredient for functional foods and beverages. However, there are some common myths and misconceptions, as outlined in a recent blog post on Vitafoods Insights. In the latest Healthy Insider podcast, Jade Mitchell-Ross talks with Mike Bush, CEO of Ganeden, about how to combat the myths and misconceptions surrounding the category.

Learn more about probiotics in the May edition of our Digital Magazine, Beyond the Gut Instinct.

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