DSM Introduces Vegetarian DHA, EPA Omega-3 Oil

PARISPPANY, N.J.DSM Nutritional Products  has launched lifesOMEGA 60, the first high-potency vegetarian DHA and EPA omega-3 fatty acid oil developed from a sustainable algal source that supports heart health.

The new product contains the highest concentration of EPA/DHA available in a vegetarian product and provides all the same great benefits of krill and fish oil. This unique source appeals to the broadest possible consumer base, providing manufacturers the opportunity to meaningfully differentiate their products on the shelf. Derived from algae, lifesOMEGA 60 provides all the exciting benefits of lifesDHA with additional EPA resulting in a product that is a higher potency, more sustainable alternative to fish and krill oils.

The Centers for Disease Control and Prevention has stated that heart disease is the leading cause of death in the United States. Incorporating omega-3s into the daily diet is an easy way to support heart health. The American Heart Association has recommended the consumption of polyunsaturated fats, specifically omega-3 fatty acids, for good heart health.

 Fish oil has  gained in popularity due to its known heart health benefits; however, many people are unaware that fish do not produce their own DHA and EPA. In fact, its the microalgae in their food chain that makes them a rich source of these omega-3s," said Doug Brown, senior director, nutritional lipids. lifesOmega 60 is a highly sustainable and vegetarian alternative to fish oil, making it easy for consumers to get the same health benefits."