Tart Cherry Juice Reduces Post-Race Respiratory Tract Symptoms After a MarathonTart Cherry Juice Reduces Post-Race Respiratory Tract Symptoms After a Marathon
A new pilot study published in the Journal of the International Society of Sports Nutrition found that Montmorency tart cherry juice reduced upper respiratory tract symptoms associated with marathon running in study participants.
June 26, 2015
A new pilot study published in the Journal of the International Society of Sports Nutrition found that Montmorency tart cherry juice reduced upper respiratory tract symptoms associated with marathon running in study participants. Post-race sniffles are a common problem among endurance athletes.
Researchers at Northumbria University and Middlesex University found that marathon runners who consumed the tart cherry juice had lower markers for inflammation than a placebo group at 24 and 48 hours post-marathon, and had no reported incidences of upper respiratory tract symptoms (URTS) up to 48 hours after the race. For the runners who did not drink the tart cherry juice, 50 percent suffered from URTS.
“Many athletes can suffer from colds and sore throats following strenuous bouts of exercise, like marathon running and triathlons. This is the first study to provide encouraging evidence of the potential role of Montmorency tart cherries in reducing symptoms associated with the development of exercise-induced respiratory problems," said Glyn Howatson, Northumbria researcher who has conducted previous studies on tart cherry juice and exercise recovery. “We should be looking at all the potential ways we can help athletes recover from strenuous exercise, and protection of the respiratory system is another dimension."
For the study, 20 recreational marathon runners consumed two servings of either a placebo drink or a blend of Montmorency tart cherry juice combined with apple juice twice a day (morning and afternoon) for eight consecutive days—five days leading up to a marathon, on the day of the race and two days afterwards. Each 236-ml serving (about 8 ounces) contained the equivalent of 50 to 60 whole Montmorency tart cherries and at least 40 mg anthocyanins.
Markers of stress, inflammation, mucosal immunity and upper respiratory tract symptoms were measured on four occasions: the day before the marathon, immediately after, and at 24 hours and 48 hours post-marathon. C-reactive protein, a marker for inflammation was significantly elevated in both groups, but its response at 24 and 48 hours following the marathon was blunted in the cherry juice group compared to the placebo. This is consistent with previous studies that examined the impact of cherry juice on post-exercise inflammation indices in marathon runners and cyclists. All participants refrained from nutritional supplements, pharmacological interventions and strenuous exercise (other than completing marathon training runs) for the duration of the study.
For a look at recent research on other natural ingredients that support recovery after exercise, download INSIDER’s free Digital Issue, “Sports Nutrition: Natural Recovery."
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