FITCHBURG, Wis.—Glanbia Nutritionals, a manufacturer and seller of nutritional and functional ingredient solutions, has expanded its portfolio with the launch of Hydrovon 195. The new ingredient is a partially hydrolyzed whey protein isolate designed to be rapidly absorbed by the body and help speed up post-athletic recovery, without the bitter taste common to this type of whey protein.
Hydrovon 195 is high in branched chain amino acids (BCAAs) for post-work out lean muscle maintenance and accelerate muscle recovery and repair. It is highly bioavailable and ideal for high performance post-workout ready-to-drink or ready-to-mix beverages.
“The days of accepting poor flavors from hydrolyzed proteins are gone. Athletes want advanced nutritional products that combine high nutrient efficiency with good taste and texture," said David O’Leary, business development manager at Glanbia Nutritionals. “Our proprietary technology has eliminated the bitter taste resulting from amino acids and hydrolyzed whey proteins, paving the way to a new concept of sports nutrition."