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Upcoming SupplySide West sports summit speaker Kevin Turner, Ph.D., the Carbery Group, explains why fermented ingredients are back in vogue and popping up more often in performance nutrition for active consumers.

Steve Myers

October 3, 2019

INSIDER's Steve Myers talked to Kevin Turner, Ph.D., R&D innovation project manager, Carbery Group, about the background and potential for fermented ingredients in sports nutrition. Turner will talk more in-depth about fermented ingredients as part of the Finding New Pathways for Sports Nutrition summit at SupplySide West on Oct. 16 in Las Vegas, but here he provides a look at how fermentation has recently come back in vogue for its potential to improve digestion and performance.

This podcast will include discussion of:

  • The processes and materials involved in fermentation

  • The benefits of fermentation, including flavor and nutrition enhancement and gut and performance boosting.

  • How certain ingredients might benefit from fermentation production.

For more on the SupplySide West 2019 sports summit, which is underwritten by Lonza, visit SupplySideShow.com.

Got feedback? Email Steve at [email protected], or tweet to @NatProdINSIDER using the hashtag #INSIDERpodcast.

About the Author(s)

Steve Myers

Senior Editor

Steve Myers is a graduate of the English program at Arizona State University. He first entered the natural products industry and Virgo Publishing in 1997, right out of college, but escaped the searing Arizona heat by relocating to the East Coast. He left Informa Markets in 2022, after a formidable career focused on financial, regulatory and quality control issues, in addition to writing stories ranging research results to manufacturing. In his final years with the company, he spearheaded the editorial direction of Natural Products Insider.

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