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Fermented ingredients for gut and performance nutrition – podcast
Upcoming SupplySide West sports summit speaker Kevin Turner, Ph.D., the Carbery Group, explains why fermented ingredients are back in vogue and popping up more often in performance nutrition for active consumers.
INSIDER's Steve Myers talked to Kevin Turner, Ph.D., R&D innovation project manager, Carbery Group, about the background and potential for fermented ingredients in sports nutrition. Turner will talk more in-depth about fermented ingredients as part of the Finding New Pathways for Sports Nutrition summit at SupplySide West on Oct. 16 in Las Vegas, but here he provides a look at how fermentation has recently come back in vogue for its potential to improve digestion and performance.
This podcast will include discussion of:
The processes and materials involved in fermentation
The benefits of fermentation, including flavor and nutrition enhancement and gut and performance boosting.
How certain ingredients might benefit from fermentation production.
For more on the SupplySide West 2019 sports summit, which is underwritten by Lonza, visit SupplySideShow.com.
Got feedback? Email Steve at [email protected], or tweet to @NatProdINSIDER using the hashtag #INSIDERpodcast.
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May 1, 2024
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