Using whey proteins and other dairy ingredients in foods and beverages for their nutritional and functional properties.

October 1, 2014

1 Min Read
Milking the Most From Dairy Ingredients

Report Summary

Consumers are always looking toward the latest trends, and dairy ingredientsincluding valuable dairy proteinscan help food formulators weather these trends because they fit neatly into many popular food categoriesfrom soups to ice cream to baked goods. Besides adding nutrients and a healthful image, the inclusion of dairy ingredients can also add important functionality. How do food product designers select the best dairy ingredient for a specific matrix to create a desired effect? Download this Report to find the answer to that question and learn about the various dairy proteins and other ingredients derived from milk.

Editor's Take

Numerous applications can benefit from the wide range of dairy ingredients available, from the nutritional advantages provided by dairy peptides and proteins to the flavor contributions of whey and dairy product solids.

Takeaways for Your Business

  • Learn about the composition of milk and its various proteins

  • Discover the various milk protein ingredients such as protein isolates and protein concentrates

  • Find out how to determine what dairy ingredient is best for fortification or for other functional uses

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