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Infographic: Clean-Label Best Practices in Food Industry
In adopting best practices in the growing clean-label movement, Ryan Fournier of the law firm Armstrong Teasdale LLP advised that companies condition their ingredient purchases on clean-label principles such as certification and lab testing.
November 22, 2016
1 Min Read
According to attorney Ryan Fournier, certain best practices apply for a global food industry seeking to take advantage of the clean-label movement.
This infographic was excerpted from the “Summit: Delivering on the Clean Label Expectation” at SupplySide West 2016, from the presentation by Fournier, a member of the International practice group with the law firm Armstrong Teasdale LLP.
For more clean-label resources, click the following links:
SupplySide West Podcast 15: Supply Chain Considerations for Clean-Label Ingredients
Clarifying Certification and Claims for Clean Label
Clean Label Top-of-Mind with Consumers in 2016
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